The Only Compendium of Tagine Dishes You'll Ever Need
by Valentina Harris
|Page Extent:||288 pages|
This collection offers a full range of authentic North African and Mediterranean tagine recipes, from spicy soups and hearty stews to delicious fruity, nutty, and even low-fat dishes including a range of lamb, beef, chicken, and seafood casseroles, beans and pulses, sumptuous vegetable meals, and even traditional Moroccan and Turkish breads.
Includes instructions for buying, seasoning, and maintaining your tagine cookware, as well as basic recipes such as perfect cous cous, preserved lemons, and harissa paste that readers will use throughout the book.
Recipes capture the authentic flavors of North African and Mediterranean food and combinations that reflect the geographic diversity of the Maghreb.
Luscious, original photographs illustrate finished dishes and key ingredients.
A collection of recipes for mouth-watering tagine dishes including:
lamb & merguez sausage tagine
moroccan meatballs with lemon & olives
fragrant tilapia tagine
pumpkin, cranberry & red onion tagine
cinnamon chicken tagine
lamb & apricot stew
vegetable tagine with dates
duck tagine with clementines
white moroccan bread