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Make it Moroccan


Quick Overview

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Chef and restaurateur Hassan M’Souli brings you a sensation from his Moroccan kitchen. A unique mix of sweet, salty, earthy spice flavours—Moroccan cooking is distinguished by rich taste. Serve with a tray of mint tea and you will be transported to Morocco, the place where the sun sets.

About the Author

Hassan M’Souli

Executive Chef Hassan M’Souli has owned and operated three restaurants specialising in Moroccan cuisine. He has appeared on numerous television shows and had many articles written about his influence on the Australian food scene. His current restaurant, Out of Africa, has been nominated by the Catering Association as a finalist in Sydney’s Best Restaurant Awards for the past six years.