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Luca Ciano

Luca Ciano

Luca was born and raised in Milan by an amazing family from whom he inherited his passion for food and respect for people. 

 

Luca’s career includes the famous 2 Michelin-starred restaurant” Il Luogo di Aimo e Nadia” in Milan, as well as international experience at London’s Millennium Gloucester Hotel, Relais & Chateaux in Bermuda, and in Australia at the Sheraton on the Park and The Westin in Sydney, and Cypress Lakes Resort in the Hunter Valley.

Luca Ciano

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