Cooking with Kale

Cooking with Kale

Superfoods for Kids

Superfoods for Kids

Best of Quinoa

$40.00
ISBN
9781742577470

Please check with your local bookstore for availability.

More Information
By Rena Patten
Format Hardback
Page Extent 304
Book Size 269 x 248 x 35
Imprint New Holland Publishers
Release Date 30 Sep 2015
Subject Classification Cookery / food & drink etc / Cookery by ingredient

Rena Patten has become the expert on Quinoa with her best selling books sold all over the world, her unique and easy style for cooking quickly and full of flavour has made her an international success.

This edition is a combination of her favourite recipes that showcase how easy it is to cook with quinoa everyday and make it easy. From soups to Desserts this is a must have edition of her best recipes all in one book.

Rena Patten

Living for the last 28 years in the north western outskirts of Sydney, Rena has written her book Cooking with Quinoa to raise awareness of the versatility and health benefits of its many uses in everyday meals, and the fact that it is a food that can be enjoyed by everyone including people with gluten and wheat intolerances. Rena has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings.