Bits on Sticks, from the author of the successful The Red Spice Road Cookbook, is full of easy and delicious ideas for food on sticks, with accompanying sauces and side salads.
Whether you're cooking for a group or just for two, these quick recipes are suitable for beginner cooks or regular entertainers. With sections for Birdy, Fishy, Meaty, Vegetable, Retro and Sweet sticks, each recipe has easy to follow recipes that will have you chomping down in no time ? in fact, the only time consuming job will be marinating! With Bits on Sticks, every meal will be a breeze.