NOW IN PAPER BACK - Miguel Maestre shares his childhood memories of growing up in a large, happy household in Spain where all life happily revolved, in some way, around cooking and eating.
The Spanish people love their food dearly and these recipes are a collection of Miguel?s favourites. He shares his culinary traditions, and his experience working in some of the world?s best restaurants. Miguel?s passion for food and life is infectious and well expressed in the great recipes he includes. As he says, food cooked with love and passion tastes better? So why do it any other way?