by Chung Jae Lee
|Page Extent:||208 pages|
|Book Size:||210 x 255 mm (Height x Width x Depth)|
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair
With simple steps and easy-to-find ingredients, learn how to cook some of Korea’s specialities including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake,
kimchi and green tea loaves. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides—this is food you will love to share with friends.