A Measured Approach to Baking
by Paul Barker
|Page Extent:||240 pages|
|Book Size:||194 x 150 mm (Height x Width x Depth)|
“Measure twice, cut once” is the philosophy of a great carpenter. Cinnamon Square’s ethos is that measurement of weight,temperature, and time will not only facilitate products of consistent quality, but will also create a more confident and knowledgeable home baker too.
There’s no cups, spoons or fluid ounces in any of the recipes. Whether they require flour, baking powder, milk or vegetable oil, they are all weighed – including the eggs! So you will require a set of digital weighing scales when adopting Cinnamon Square’s ‘measured approach’.
Cinnamon Square combines their ‘measured approach’ with 80 great recipes, many of which are used in their baking school at Cinnamon Square. This book identifies each part of the baking process which, if not respected, will significantly affect the final outcome of your bakes. For example, there is plenty to consider when kneading bread dough