|Page Extent:||286 pages|
|Book Size:||240 x270 x20 mm (Height x Width x Depth)|
If you're looking for gluten free recipes because of an intolerance or just because you want to eat gluten free for the health benefits, look no further than this cook book.
While gluten free diets are not directly linked to weight loss, many people lose weight because it is a balanced diet of natural, unprocessed foods such as fruits, vegetables, legumes and lean
meats. As such it may be healthier and lower in calories than other eating regimes. With a host of easy-to-prepare, delicious, nutritious recipes that don’t contain wheat, rye, barley
or oats, this is the cook book you need in your kitchen.
Create healthy, delicious gluten free meals – breads, breakfasts, light meals, mains and desserts. With full colour images for most recipes, you’ll love cooking these satisfying recipes
packed with quality ingredients.
The ideal gluten free cook book for those who are just learning to cook gluten free, or the experienced gluten free cook.
Part of the Cook Book Co series