by Denise McGuigan, Pagett and Donnelly
|Format:||Paperback with flaps|
|Page Extent:||208 pages|
|Book Size:||207 x 150 x 28 mm (Height x Width x Depth)|
From Earth To Plate is a beautifully illustrated detailed book that brings the garden into your kitchen. Whether it be from your own garden, supermarkets, or farmers markets, are all overflowing with an amazing range of produce, both familiar and exotic. From Earth To Plate offers you delicious dishes, from starters to soups, mains, side dishes & salads that are clear and uncomplicated, ensuring success for even the novice cook. So when you are looking for a salad or side dish, a vibrant main course, or simply great mashed potatoes, you are sure to find it in this essential kitchen cook book. We all know that vegetables are the key to healthy eating -- now it s time to
discover how great they can taste, each and every day!