Couscous is the main Moroccan dish most of us are familiar with. The book contains recipes for couscous as well as snacks, soups, vegetables, seafood, poultry, meat, salads and desserts.
A beautifully designed gift book with a material spine with the kitchen shelf in mind. Moroccan food is one of the most balanced cuisines on earth. Spices are used to enhance the flavour of dishes and there is nothing like the warm waft of beautiful spices that seduce you when you open the lid of a tajine.