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  • Pizza Pizza


by Julie Pearce and Julie Ellis

Page Extent:192 pages
Book Size:192 x 152 x 22 mm (Height x Width x Depth)

Quick Overview

Availability: In stock


Originating most likely in Naples as a simple flatbread, what we think of 'pizza' is only one member of traditional Italian bread-based foods that serve as a meal in one. As you'll discover, these flatbreads range from conventional Neapolitan versions to calzone and other variations - few Italian dishes are as familiar as pizza, or as irresistible. The definition of a pizza is changing and this book features contemporary specialities with the emphasis on fresh and readily available ingredients. the result is an amazing variety f innovative pizzas that are as flavourful as they are enjoyable to make and eat,

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