by Lesley Pagett
|Format:||Paperback with flaps|
|Page Extent:||96 pages|
|Book Size:||238 x 184 x 9 mm (Height x Width x Depth)|
Cooking is easy to achieve once you now the basics. A Girl s Guide To Basic Cooking is the essential reference guide to simple home cooing and contains 25 easy step-by-step recipes for the young teenager or adult who wants to learn to cook starting with the basics. Aimed at the novice it will show you everything you need to know to get started in the kitchen from boiling rice and scrambling eggs to making stock and gravy it covers all the basics and is suitable for anyone who is new to cooking. The recipes are simple and full of tips and techniques and instructions on how to make the basic dish following a recipe.