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  • Harvest Vegetarian Harvest Vegetarian

Harvest Vegetarian

Includes Vegan and Gluten-Free Recipes

by Adam De Ath

Page Extent:155 pages
Book Size:227 x 212 x 18 mm (Height x Width x Depth)

Quick Overview

Please check with your local bookstore.


Fresh from the garden and made with the heart, everyone will love these recipes. Vegans are catered for and the beautifully photographed book includes gluten-free recipes for all occasions.

Enjoy delicious Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate & Hazelnut Torte ? no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suit meat eaters and vegetarians alike.

About the Author

Adam de Ath

Vegetarian cooking is Adam de Ath's passion. A fully qualified chef and teacher of commercial cookery, as owner and chef of Sydney's Harvest Vegetarian Restaurant he's gained a great reputation for the humble 'fruit 'n veg'.

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