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  • Harvest Vegetarian Harvest Vegetarian

Harvest Vegetarian

Includes Vegan and Gluten-Free Recipes

by Adam De Ath



ISBN:9781741109030
Format:Hardcover
Page Extent:155 pages
Book Size:227 x 212 x 18 mm (Height x Width x Depth)

Quick Overview

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$29.99

Fresh from the garden and made with the heart, everyone will love these recipes. Vegans are catered for and the beautifully photographed book includes gluten-free recipes for all occasions.

Enjoy delicious Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate & Hazelnut Torte ? no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suit meat eaters and vegetarians alike.


About the Author

Adam de Ath

Vegetarian cooking is Adam de Ath's passion. A fully qualified chef and teacher of commercial cookery, as owner and chef of Sydney's Harvest Vegetarian Restaurant he's gained a great reputation for the humble 'fruit 'n veg'.