This book is about the Bertoni family's cooking. They have been feeding thousands of people with their own simple Italian fare since 2004. And now you can make these wholesome classic dishes for your family too.
The Bertonis, with hundreds of recipes to choose from, have narrowed it down to a selection of classics comprising the most popular Bertoni dishes served in their restaurants, made fresh in their kitchen each and every day, and the dishes that their mamma Maria has been cooking and which have been in the family for generations. Maria had never written a recipe down until this book was decided. The book is also about the Bertoni family ? they share with you some of their memories of food while growing up in an Australian-Italian family in the south-west of Sydney and they introduce you to the idea that became Bertoni and many of the people that have become a part of it since.