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More Than A Schnitzel

by Christopher and Katherine Knuth

Page Extent:192 pages
Book Size:250 x 190 mm (Height x Width x Depth)

Quick Overview

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Learn how to recreate all of Oma’s dishes, as Christopher and Catherine Knuth share with you the recipes from their German kitchen. From the traditional German fare, such as schnitzel, meatloaf, rouladen, sauerkraut and rosti, to some new tastes such as Lamb Steaks with Apricot Sauce and Oven-baked Blue Trout with Vinegar and Leek, this book guides you through Germany and its love of food. Packed full of recipes for soups, seafood, meat, vegetables and desserts, these dishes will soon become classics in your own kitchen.