A new edition to the very successful Collectors Edition series of cook books.
Moroccan food is one of the most sensual in the world. It appeals directly and unashamedly to the senses of smell, sight and taste in a way that no other cuisine can match. Moroccan food is a unique blend of African, Arabian and European influences - the result is a cuisine characterised by its subtle scents, delicate flavours and elegant presentation. Sections included are: Snacks & Starters, Soups, Vegetables, Seafood, Poultry, Meat, Salads and Desserts.