My Asian Kitchen
|Book Size||210 x 170 x 19|
|Imprint||New Holland Publishers|
|Release Date||30 Jun 2015|
|Subject Classification||Cookery / food & drink etc / National & regional cuisine|
Asian culinary culture is one that is founded on the balance of flavours, well-being, refinement, and artful presentation peppered with a flamboyant history of migration. The exotic flavours of ginger, lemongrass, chile, cilantro, tamarind, mango, apaya, coconut, and lime are at the heart of this vibrant and creative cuisine which surprises and delights with every bite.