Home cooked meals in 4 minutes! Pressure cooking has come a long way. With modern cookers boasting between .750 and 1.5 bars of pressure, food now cooks much faster than by the traditional method. Environmentally sound, pressure cookers use a small amount of energy and are a great way to cook quickly and inexpensively, with no waste and no loss of nutrition. Chef Dale Sniffen provides an indispensable collection of recipes specially designed for the modern pressure cooker.From meats to risottos, accompaniments and even desserts, you will soon find the pressure cooker the number one appliance in your kitchen. Chapters include a must read introduction to pressure cookers and pressure cooking.
Dale is a freelance chef working in the restaurant industry. A particular love for pressure cooking led him to develop a fantastic range of recipes specially for the pressure cooker. Dale also teaches classes in pressure cooking techniques and is developing recipes for food retailers, as well as teaching children through an in-school food and cooking programme.