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  • Out of the Pantry Out of the Pantry

Out of the Pantry

by Trish Heagerty

Page Extent:240 pages
Book Size:160 x 155 x 27 mm (Height x Width x Depth)

Quick Overview

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Out of the Pantry shows you how to think beyond just a can, how to create a perfect feast from a few well-chosen pantry items.

Here's how to inventively make yummy meals for one, family feasts and last-minute snacks for unexpected guests using those cans of tomatoes and other standbys you keep in your pantry. There are 90 easy recipes for quick, affordable and very tasty food: great soups, light entrees, delicious meat and seafood dishes, vegetarian options, one-pot meals, lovely desserts and refreshing drinks. The author shows you how to cut down on shopping time, for many of these recipes, all the ingredients come from the pantry or refrigerator; for some, you only need to add one or two fresh ingredients, such as some meat or fish. Chapters include: Pantry Essentials; Canned Tomatoes & Canned Legumes; Coconut Milk & Cream; Canned Seafood; Canned Fruit and Vegetables; Muesli and Cereal; Pasta and Noodles; Dried Fruit and Nuts and Flours and Cocoa.

About the Author

Trish Heagerty

Trish Heagerty first worked as a stylist in London, in 1996, later moving to Sydney where she worked at Vogue Entertaining & Travel magazine. Embarking on a freelance career Trish has taken her styling to many levels through editorial, advertising and TV. With a professional background of cooking and merchandising, accompanied by a good eye and a lot of passion, Trish continues her love of homewares, food and interiors.

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