Pizza from Naples
|Format||Paperback / softback|
|Book Size||248 x 198 x 22|
|Imprint||New Holland Publishers|
|Release Date||1 Sep 2010|
|Subject Classification||Cookery / food & drink etc|
This book is a simple, authentic guide to making traditional pizza at home, sharing the secrets of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca in Habertfield, Sydney.
Translated literally as ?Naples in the mouth? this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. Owned and run by Ben Riccio and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza. With simple ingredients and steps this book will appeal to home cooks of all levels, as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way.