I Only Eat Bertoni

I Only Eat Bertoni

The Australian Cook's Dictionary

The Australian Cook's Dictionary

Pizza from Naples

$29.99
ISBN
9781741108859

Please check with your local bookstore for availability.

More Information
By Ben Riccio
Format Paperback / softback
Page Extent 175
Book Size 248 x 198 x 22
Imprint New Holland Publishers
Release Date 1 Sep 2010
Subject Classification Cookery / food & drink etc

This book is a simple, authentic guide to making traditional pizza at home, sharing the secrets of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca in Habertfield, Sydney.

Translated literally as ?Naples in the mouth? this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. Owned and run by Ben Riccio and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza. With simple ingredients and steps this book will appeal to home cooks of all levels, as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way.