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Wheat-free World

Wheat-free Gluten-free Cookery : a Collection of New Methods and Recipes

by Lola Workman



ISBN:9781741102741
Format:Softcover
Page Extent:160 pages
Book Size:161 x 158 x 30 mm (Height x Width x Depth)

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$34.99

Innovative, tasty and nutritious gluten free recipes

Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to the wheat and gluten free guidelines. She uses fresh ingredients with plenty of flavour and variety. - 100 delicious and healthy recipes prepared according to the wheat and gluten free guidelines - Beautiful photographs of recipes - A wonderful variety of food, including multi-cultural cuisine and - a healthy twist on many tasty favourites - Endorsed by The Coeliac Society of Australia