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Japanese - Silk Series

Modern and Traditional Japanese Cuisine

by Hideo Dekura

Format:Hardcover with silk
Page Extent:192 pages
Book Size:159.26 x 227.08 x 22.1 mm (Height x Width x Depth)

Quick Overview

Availability: In stock


From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cuisine. This series covers step by step instructions and photographs on how easy Japanese Cuisine is to make.

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