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With low & slow barbecue guide

by Adam Roberts

Page Extent:152 pages
Book Size:260 x 205 mm (Height x Width x Depth)

Quick Overview

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There are few things in life more delicious, satisfying and universally loved than glistening, slow cooked ribs, piled high on a plate with a variety of delicious sides.

Ribs and Sides is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts. Roberts walks you through the big, bold tastes for all levels of expertise with all you need to know about different rib types, marinades, rubs and cooking methods for both indoor and outdoor kitchens.

About the Author

Adam Roberts

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