|Format||Paperback / softback|
|Book Size||251 x 215 x 14|
|Imprint||New Holland Publishers|
|Release Date||1 Apr 2016|
In “Rockpool” Neil Perry shares his recipes for over 100 dishes, for everything from canapés to desserts, including Rockpool signature dishes. The imaginative but never complicated recipes have been written with an eye to the domestic kitchen, and will inspire you at home. Rockpool food is of the New World, rejoicing in the diversity of modern day Australia, and the quality and range of produce available. It is a meeting of Western tradition and Eastern technique, and the masterpieces Perry creates are a harmony and celebration of the two.
“Rockpool” is part culinary journey, part reflection and a celebration of the possibilities of cooking.
Neil Perry is one of Australia's leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his seven restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting. Neil's career in hospitality began at Sails Restaurant at McMahons Point and in Rose Bay.