by Marisa Raniolo Wilkins
|Format:||Paperback with flaps|
|Book Size:||216 x 180 x 10 mm (Height x Width x Depth)|
Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments including a great variety of firstand second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.