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  • Teppanyaki Teppanyaki


Modern and Traditional Japanese Cuisine

by Hideo Dekura

Page Extent:192 pages
Book Size:203 x 162 x 22 mm (Height x Width x Depth)

Quick Overview

Please check with your local bookstore.


From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restaurants on the techinques of cooking Japanese cuisine. This series covers step by step instructions and photographs on how easy Japanese Cuisine is to make.

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