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The Basic Italian Cookbook-Retro Series

by Lesley Pagett

Book Size:246 x 202 x 26 mm (Height x Width x Depth)

Quick Overview

Availability: In stock


The Basic Italian Cookbook is the latest in the Retro series and this book has the basic principles of easy and less fussy italian food.

  • How to make a basic dough italian style or a basic tomato sauce with the classic Lasagna and how to cook the perfect pasta.
  • Which pasta to use and what ingredients to use for the classic pasta dish that you get from a traditional Italian resturant without today's new modern twists.

Featuring 100 classic and traditional recipes with a section on pasta and sauces.