The Best of Peter Howard
|Book Size||270 x 237 x 29|
|Imprint||New Holland Publishers|
|Release Date||1 Nov 2015|
Peter Howard is an international chef, food and wine journalist and cookbook author and now you can sample the best of his recipes from a career spanning 33 years. A champion of primary producers and fresh food, Peter has been at the forefront of cooking for many years. This collection of family favourites and new ideas reflects what Peter does best cook with with love and respect. Recipes are divided into chapters covering: basics, entrees, meat, poultry, seafood, vegetarian, salads and desserts, so this is a guide that should be kept close at hand to inspire you to make delicious food for all occasions.
Peter Howard is one of Australia most recognised food and wine commentators with an international reputation as both a presenter and consultant on food, wine and tourism issues. Peter has a passionate interest in all things edible and is committed to promoting excellence in all aspects of Australia food and wine industries. He has written many books, including Barbecued!, Delicious Living and Delicious Entertaining, and for over 15 years his national television segments, regular radio interviews and articles in magazines and newspapers have kept Australian audiences informed of the latest trends in food and wine. He has a passionate belief in rural Australia and the people that make it the best country in the world in which to live.