Scott Thomas is the proprietor and chef behind award-winning pubs The Courthouse and The Montague Hotel in Melbourne. His passion for food grew out of his time in the gastro pubs of London, and he has quickly established himself as the guru of modern pub dining in Australia. Fast becoming a veteran of the food/pub scene in Melbourne Scott has always positioned himself and his business to over deliver on expectation. He promotes his food/beverage and operational style to be of the highest standard yet delivered in a casual informed manner. He has a history of employing keen young chefs who have continually captured the attention of both press and loyal custom.