The Compost Book
|By||David Taylor, Yvonne Taylor and Helen McCosker|
|Format||Paperback / softback|
|Book Size||211 x 113 x 18|
|Imprint||Reed New Holland|
|Release Date||1 Sep 1998|
The secrets of good compost making.
Did you know that charcoal makes a great slow-release plant food? Or that yoghurt speeds up compost activity and that chamomile keeps your heap smelling sweet? In The Compost Book the authors David & Yvonne Taylor divulge the secrets of good compost making. You'd be surprised what you can throw into a compost heap instead of into your garbage bin.