This new edition of Sheridan Roger's bestselling book is beautifully illustrated and packed with imaginative recipes and useful information about growing over 90 fruits, herbs and vegetables.
There would the cook be without the garden? In this celebration of the fruits, herbs and vegetables that have been grown in kitchen gardens for centuries, Sheridan Rogers collects a treasury of recipes, gardening information and personal anecdotes that convey the joy of transforming the plants we have grown ourselves into glorious food. The simple yet imaginative recipes reflect the wide variety of produce available today, taking advantage of the seasons.
