Product was successfully added to your shopping cart.
  • The Outback Chef The Outback Chef

The Outback Chef

by Jude Mayall

Page Extent:176 pages
Book Size:262 x 260 x 30 mm (Height x Width x Depth)

Quick Overview

Please check with your local bookstore.


The Outback Chef is about showcasing Australia s native cuisine and explaining the best way to use the many herbs, spices, fruits and berries that grow naturally in this country. For thousands of years Aboriginal people survived living off the land, eating well when food was plentiful & conserving in times of drought, this food is called bush tucker or bush food, it s Australia s native food.
The book includes mouth-watering dishes : Coral Trout cooked in Paperbark with Lemon Myrtle. Banana and Riberry Bread with Wattleseed Espresso Butter. Bush Tomato and Mountain Pepper Dip. Bushfood Pizza.