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  • The Red Spice Road Cookbook The Red Spice Road Cookbook

The Red Spice Road Cookbook

An Experience in Cooking South-East Asian Food

by John McLeay

Page Extent:175 pages
Book Size:254 x 201 x 18 mm (Height x Width x Depth)

Quick Overview

Please check with your local bookstore.


Now in soft cover, The Red Spice Road cookbook is a sumptuous collection of recipes from the kitchen of this popular Melbourne restaurant.

Combining centuries-old recipes with modern ingredients and know-how, Chef John McLeay shares his love of all things Asian. Mouth-watering recipes include: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, and crispy five-spice quail. There are also common favourites such as Penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts. This beautiful book includes a ?basics? section which instructs the home cook on how to make fundamental stocks, pastes and garnishes, and the book finishes with an Asian-influenced cocktail section ? the perfect accompaniment to a delicious banquet.

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