The Salad Kitchen
|Book Size||237 x 243 x 11|
|Imprint||New Holland Publishers|
|Release Date||13 Jul 2015|
|Subject Classification||Cookery / food & drink etc / Cookery dishes & courses / Salads|
To most, salad is just a plate of rabbit food. In The Salad Kitchen, salad making goddess, Courtney Roulston, specialises in the art of making and dressing real salads. No more drab, tasteless bowls of leaves, but zingy, explosive dishes that will have you salivating for weeks!
In her book, Courtney will show you just how easy it is to re-create some of her most sought-after salad recipes, using fresh ingredients that are both delicious and healthy, minus the guilt trip.