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The Basic Cookbook

The Basic Cookbook

Wheat-free World

Wheat-free Gluten-free Cookery : a Collection of New Methods and Recipes

$34.99
ISBN
9781741102741

Please check with your local bookstore for availability.

More Information
By Lola Workman
Format Paperback / softback
Page Extent 160
Book Size 161 x 158 x 30
Imprint New Holland Publishers
Release Date 1 Jan 2005

Innovative, tasty and nutritious gluten free recipes

Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to the wheat and gluten free guidelines. She uses fresh ingredients with plenty of flavour and variety. - 100 delicious and healthy recipes prepared according to the wheat and gluten free guidelines - Beautiful photographs of recipes - A wonderful variety of food, including multi-cultural cuisine and - a healthy twist on many tasty favourites - Endorsed by The Coeliac Society of Australia