Wholefood - Bowl Food
|Book Size||250 x 215 x 24|
|Imprint||New Holland Publishers|
|Release Date||1 Oct 2016|
|Subject Classification||Cookery / food & drink etc / Quick & easy cooking|
Anna Lisle is a lifestyle journalist and passionate cook. For the last four years Anna has held the position as Senior
Editor of Best Restaurants which receives 550,000 unique visits per month. Also featured on My Kitchen Rules with
her mother she quickly became a fan favourite.