The Natural Way to Bake
|Format||Paperback / softback|
|Book Size||245 x 210 x 15|
|Imprint||New Holland Publishers|
|Release Date||20 Sep 2003|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
Sourdough - the natural way to bake soulful and nourishing recipes with a practical step by step guide.
WILD SOURDOUGH is a hands-on and highly practical guide to sourdough bread-making at home. With more than 45 easy-to-follow recipes written specially for home bakers, WILD SOURDOUGH invites you to go back to basics.
Take flour, water and salt and add feta, walnuts and dried fruit. Using natural fermentation techniques, you can bake simple, wholesome and preservative-free sourdough bread to savour!
With an obvious passion for both sourdough bread and the bread-making process, Yoke Mardewi runs sourdough cooking classes in Perth, Western Australia. She is an enthusiastic supporter of organic/biodynamic farming. Yoke's cooking classes, her first book Wild Sourdough, and her new book Sourdough, are as much about embracing a passion for life and creativity as they are about baking bread. Her own desire to achieve her dreams and to encourage others to do the same permeates Mardewi's approach to teaching and sharing her own passion for home-baked bread.