Alasdair France
Alasdair France has Post Graduate Diploma in Horticulture (Wine Science and Viticulture). At Dockside in Wellington, New Zealand, he was the inaugural winner of the Supreme Felix, an industry voted award for excellence in hospitality.
After moving to Australia he worked at Bistro LuLu, Otto, glass, was F & B Operations Manager of Hilton Sydney, in charge of one hundred people, then Group Operations Manager of The Mangan Group. He also lived and worked in Singapore, the Gold Coast and The Maldives opening venues for Mangan.
