David Bransgrove

David has been cooking for 20 years and has experience with fine dining, pub food and is a survivor of the ‘fusion’ era but it is at La Brasserie that he freely uses his knowledge of French tradition and fundamentals that he feels most at home. He is currently executive chef at La Brasserie, a popular French restaurant in Sydney’s Darlinghurst.
With over twelve years’ experience in the Sydney fine dining scene, including at such institutions as Level Forty One and International, David brings a particular passion and expertise to the great traditions of French cookery, with artful and subtle variations that create a perfect symbiosis of the past and present.