Chef, restaurateur and consultant, Jacques Reymond successfully ran his eponymously named, Age Good Food Guide Awards Three Hat restaurant in Melbourne, Australia for 26 years. Consistently winning accolades and recognition for his contemporary cuisine and high-end dining establishment. Presently, Jacques maintains a selection of hospitality consultancies, including exclusive Turtle Island Resort in Fiji and Nanuku Fiji, to which he travels every few months. He is also a regular on cooking shows such as Masterchef and Secret Recipes. Jacques Reymond continues to be involved in the culinary world, imparting his secrets on many budding chefs, and brings people together in a celebration of modern cuisine. With his children Jacques owns Bistro Gitan and recently opened L’Hôtel Gitan.