|Book Size||168 x 127 x 18 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||30 May 2023|
|Subject Classification||Cookery / food & drink etc / Cookery by ingredient / Cooking with fish & seafood|
Seafood is easy to prepare and endows a wide range of health benefits on those who eat it. The world's oceans and inland waterways boast thousands of seafood species, and more than 300 of those are harvested commercially and caught by recreational fishers. We are also increasingly conscious of the importance of sustainable fishing and the protection of endangered species. Seafood is an integral part of our lifestyle.