The Chef Behind the Bar
|Book Size||269 x 223 x 23 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||20 Oct 2010|
|Subject Classification||Cookery / food & drink etc|
Chef and publican Scott Thomas delivers his vision of the modern pub dining room with creative cuisine using carefully selected seasonal produce.
Capture the unique style of the gastro pub at home, from bar snacks suitable for entertaining, to dining room entrees and mains, from Sunday lunches to desserts and cheeses ? all washed down with your favourite tipple. Features more than 60 recipes for entertaining with gourmet flair.
Scott Thomas is the proprietor and chef behind award-winning pubs The Courthouse and The Montague Hotel in Melbourne. His passion for food grew out of his time in the gastro pubs of London, and he has quickly established himself as the guru of modern pub dining in Australia. Fast becoming a veteran of the food/pub scene in Melbourne Scott has always positioned himself and his business to over deliver on expectation. He promotes his food/beverage and operational style to be of the highest standard yet delivered in a casual informed manner. He has a history of employing keen young chefs who have continually captured the attention of both press and loyal custom.