WHAT HAPPENS IN BALI

WHAT HAPPENS IN BALI

WHO KILLED DR BOGLE & MRS CHANDLER?

WHO KILLED DR BOGLE & MRS CHANDLER?

The Making of a Chef

$29.99
ISBN
9781921024535

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More Information
By Luke Mangan
Format Hardback
Page Extent 248
Book Size 21 x 135 x 210 mm (H x W x D)
Imprint New Holland Publishers
Release Date 6 Nov 2017
Subject Classification Biography: general

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Luke Mangan is recognised internationally as a leading chef and restaurateur—a long way from the boy who wouldn’t do his schoolwork.
The Making of a Chef follows Luke’s career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food.
This honest, warm account charts the highs and lows of Luke’s ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike. Including four of Luke’s signature recipes, this book is an insight into the making of today’s celebrity: the chef.

Luke Mangan

Luke Mangan is one of Australia's leading chefs and is internationally regarded as one of the country's best known exports. Luke owns several award-winning restaurants in Sydney, Tokyo and San Francisco and is shortly to open Salt Grill on P&O liner Pacific Jewel. Luke is often called upon to cook for the personal guests of Sir Richard Branson and has cooked for former US President Bill Clinton as well as at the wedding of Princess Mary and Prince Frederik of Denmark.