The Ultimate Vegetarian Collection
| By | Simon Holst and Alison Holst |
|---|---|
| Format | Paperback / softback |
| Page Extent | 288 |
| Book Size | 192 x 155 x 22 |
| Imprint | New Holland Publishers |
| Release Date | 1 Jan 2013 |
| Subject Classification | Cookery / food & drink etc / General cookery & recipes |
With over 400 hundred classic recipes, divided into 14 chapters, such as breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone, even the meatiest meat eater!
This book will appeal to vegetarians as well as meat eaters, those who want to cut down their meat consumption and those who are looking for the perfect dish to make for their vegetarian friends and family. The Holsts focus on economical and easy, but tasty, meals. With over 400 hundred classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone, even the meatiest meat eater! The beginning of the book provides a useful nutritional and pantry guide, all combining to make this superb vegetarian collection a must-have in every household.
