The Vegetarian Cooking Guide
|Book Size||217 x 147 x 20 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||24 May 2019|
|Subject Classification||Cookery / food & drink etc / Vegetarian cookery|
The Vegetarian Cooking Guide is a stunningly illustrated and simple-to-follow guide to the joy of meat free cooking. Explore the world of succulent fresh vegetables, hearty grains and nutritious pulses, and open up a new range of culinary possibilities.
The guide covers everything from light snacks and dips to hearty soups, inspired sides and delicious mains. Each recipe walks you through the process of turning the humble vegetable into an Instagram-worthy delight!
Featuring over 90 delicious, wholesome and filling recipes, and a brilliant reference for both the experienced home cook and novice chef alike.