500 Jams and Preserves
The Only Compendium of Preserves You'll Ever Need
|Book Size||161 x 158 x 27|
|Imprint||New Holland Publishers|
|Release Date||1 Dec 2013|
|Subject Classification||Cookery / food & drink etc / Preserving & freezing|
Here we have tried and tested recipes for traditional and natural preserving techniques using sugar, vinegar, oil and alcohol. The recipes cover techniques for perfecting heavenly chutneys, crystal clear jellies, silky jams, tongue tingling pickles and melt in the mouth curds.