|Book Size||162 x 161 x 28 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||22 Apr 2013|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
A new addition to the popular 500 series, this is the only compendium of sushi dishes you will ever need.
Sushi may be familiar to us from Japanese restaurant menus, but have you ever considered making these flavoursome bits at home? With 500 Sushi now you can, as this exhaustive collection of recipes will give you the confidence to choose fresh fish and other ingredients and fuse them into delicious combinations. From toppings and fillings to seasonings and accompaniments, this book will guide you through everything you need to know about making sushi at home. An introductory chapter details all of the equipment and most commonly used ingredients and condiments you'll need to get started making sushi. There is also a guide to the many different styles of sushi available and instructions to enable you to create all of them, from authentic classical sushi to popular fusion rolls.