The Complete Guide to Texan BBQ
A smokin' good cookbook
|By||Robert Louis Murphy|
|Format||Paperback / softback|
|Book Size||0 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||30 Aug 2024|
|Subject Classification||Cookery / food & drink etc / Cooking with specific gadgets|
Authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.
Includes what bbq or smoker to use and the art of outdoor cooking from techniques to equipment and the best cuts of meat to suit the dish to get the best results.