Cooking With Yogurt
|Format||Paperback / softback|
|Book Size||253 x 203 x 26 mm (H x W x D)|
|Imprint||New Holland Publishers|
|Release Date||1 Jul 2015|
|Subject Classification||Cookery / food & drink etc / General cookery & recipes|
Eaten for hundreds of years, yogurt has been a staple food for many people all over the world, who have long appreciated yogurt's culinary versatility as well as its health benefits. As part of a healthy balanced diet, yogurt can provide you with this nutritional goodness, which can benefit your health.
This indispensable cookbook offers a wonderful selection of inspiring and creative yogurt recipes, using a range of nutritional ingredients. These delicious yogurt combinations together with precisely chosen spices will satisfy even the most fastidious tastes. Ilian's authentic culinary training oozes through his recipes, providing you with accessible dishes that bring mouth-watering results to adorn your dining table. Nutritionally, Ilian's recipes include many wholesome and healthy ingredients such as eggs, nuts, garlic and oats. His use of a variety of fruits and vegetables creates a visually stunning masterpiece to our eyes, as well as their many nutritional qualities. Accompanied by beautiful photographs that serve to whet the appetite, Cooking With Yogurt is the ultimate yogurt recipe book.
About the author:
Ilian began his career in photography as a news photographer before moving to London and starting a new career in commercial photography, developing his own unique style, balancing commercial appeal with an acutely artistic eye.
He has over 20 year's experience working in editorial and commercial projects specialising in food and drink photography, both locally and internationally. He shoots from his Cheshire based kitchen studio. His clients are magazines, hotels, restaurants and food companies such as: Mornflakes, Felicini Restaurants, Hamlyns of Scotland, B _kehaus, Heavenly Desserts, Philpotts, Cherry Tree Bakery, Metropolitan Hotel, Casino FlaminGO Hotel, Manchester University. His work appears in FOUR, BBC GoodFood, Olive and Culinary Artist magazines. His style is simple, clean and graphic, based on natural light. A passionate and talented cook himself, the enjoyment Ilian takes from food and drink shines through in his images.